Introducing More Better Barbecue's TEXAS Pulled Pork – crafted to bring the authentic taste of Texas barbecue to discerning palates everywhere. Experience the rich aroma and irresistible flavour conveniently packaged frozen for maximum convenience, easy storage and minimal preparation.
Our TEXAS Pulled Pork embodies tradition, slow-smoked to perfection to infuse every bite with genuine Texas barbecue essence. Simply heat to 75ºC, and unlock a world of culinary possibilities, transforming ordinary dishes into extraordinary creations.
With minimal ingredients and maximum flavour, our TEXAS Pulled Pork is versatile, serving as the perfect base for a variety of culinary delights. From savoury barbecue tacos to indulgent pies and gourmet pizzas, the options are as endless as your imagination.
Enhance your menu offerings and delight your customers with More Better Barbecue's TEXAS Pulled Pork – the solution for adding Southern charm and irresistible flavour to every dish. Unlock the potential of your culinary creations with the convenience and deliciousness of our premium pulled pork.
Serving Suggestion:
Smoky Chipotle Pulled Pork Sliders
Savour the fusion of smoky Texas Pulled Pork, zesty chipotle sauce, creamy avocado, tangy pickled onions, and crumbled feta, all nestled between toasted slider buns. An unforgettable explosion of flavour!
Preparation: heat Texas Pulled Pork to 75 degrees and gently mix through chipole sauce.
Serving Suggestion:
Asian Pulled Pork Tacos
Our Texas Pulled Pork, infused with coconut milk, soy, ginger and garlic, meets vibrant Pineapple Snow Pea Salsa and zesty Sriracha Crema. A fusion of smoky, sweet, and tangy flavors awaits in each satisfying bite, promising a culinary adventure like no other.
Serving Suggestion:
Texas Pulled Pork Pie
Savor the essence of Texas Pulled Pork Pie, where succulent pork harmonizes with diced onions, tomatoes, Swiss chard, red pepper, and sweet corn, all embraced by a golden, flaky pie crust. This hearty dish offers a symphony of flavors and textures, promising an unforgettable dining experience, a smokey Texas take on a kiwi favorite.