Authentic smoked St. Louis pork ribs, fully cooked and ready to heat and serve. Supplied in convenient half-rack portions for fast, consistent foodservice. Simply reheat, finish with sauce or glaze and plate with your choice of sides. Ideal for pubs, hotels, bars and hospitality venues wanting a premium smoked BBQ offering without the labour, equipment or long cook time of producing ribs in-house.

• No smoker needed

• No specialist staff or skills needed

• Consistent portions

• No waste.

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​PRODUCT INFORMATION    
Product: Fully cooked wood-smoked pork ribs (bone-in).
Cooking style: Low-and-slow, Texas-style wood-fired barbecue.
Ingredients: Pork, seasoning including garlic.
Format: Half racks, typically approx. 600-700g each.
Packaging: Individually sealed in heavy-duty plastic film.
Carton: Approx. 10 kg variable weight.
Supply: Frozen.
Frozen shelf life: 12 months when correctly stored frozen.
Once defrosted: Use within 5 days when correctly refrigerated.
Reheating: Reheat to 75°C before service.
Production: Ex Hamilton, New Zealand.
Facility: MPI-registered food production facility.
Freight: Additional and dependent on delivery location.